Calories & nutrition facts
Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 307 kcal per 100 g — 22.7 g protein, 0.7 g carbohydrates and 23 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 307 kcal |
| Protein | 22.7 g |
| Carbohydrates | 0.7 g |
| Fat | 23 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz cooked, yield | 21 g | 64 kcal |
| patty, cooked | 25 g | 77 kcal |
| oz | 28 g | 86 kcal |
| cup, cooked | 130 g | 399 kcal |
In context
The energy in Sausage, turkey and pork, fresh, bulk, patty or link, cooked comes 69% from fat, 30% from protein and 1% from carbohydrates. With 22.7 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).