Calories & nutrition facts
Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from hydrolyzed vegetable protein has 60 kcal per 100 g — 7 g protein, 7.8 g carbohydrates and 0.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 60 kcal |
| Protein | 7 g |
| Carbohydrates | 7.8 g |
| Fat | 0.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tsp | 6 g | 4 kcal |
| tbsp | 18 g | 11 kcal |
| cup | 232 g | 139 kcal |
In context
The energy in Soy sauce made from hydrolyzed vegetable protein comes 49% from carbohydrates, 44% from protein and 7% from fat. With 11.7 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget. At 60 kcal per 100 g it is very low in calories — even large portions barely dent your calorie budget.
Matching topic lists
Similar foods
- Soy flour, low-fat
- Soy protein isolate
- Soy meal, defatted, raw
- Soy flour, full-fat, roasted
- Soy sauce made from soy (tamari)
- Soy protein isolate, potassium type
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).