Calories & nutrition facts
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 90 kcal per 100 g — 8.2 g protein, 14.4 g carbohydrates and 0.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 90 kcal |
| Protein | 8.2 g |
| Carbohydrates | 14.4 g |
| Fat | 0.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tsp | 4.9 g | 4 kcal |
| tbsp | 15 g | 14 kcal |
| cup | 232 g | 209 kcal |
In context
The energy in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein comes 62% from carbohydrates, 35% from protein and 3% from fat.
Matching topic lists
Similar foods
- Soy flour, low-fat
- Soy protein isolate
- Soy meal, defatted, raw
- Soy flour, full-fat, roasted
- Soy sauce made from soy (tamari)
- Soy protein isolate, potassium type
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).