Calories & nutrition facts
Turkey, back, from whole bird, meat and skin, with added solution, raw
Turkey, back, from whole bird, meat and skin, with added solution, raw has 206 kcal per 100 g — 16.9 g protein, 0.2 g carbohydrates and 15.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 206 kcal |
| Protein | 16.9 g |
| Carbohydrates | 0.2 g |
| Fat | 15.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 58 kcal |
| back | 1245 g | 2565 kcal |
In context
The energy in Turkey, back, from whole bird, meat and skin, with added solution, raw comes 67% from fat, 33% from protein and 0% from carbohydrates. With 16.9 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Turkey, Ground, raw
- Turkey, Ground, cooked
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- Turkey, ground, fat free, raw
- Turkey, whole, meat only, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).