Calories & nutrition facts
Turkey, back, from whole bird, meat and skin, with added solution, roasted
Turkey, back, from whole bird, meat and skin, with added solution, roasted has 205 kcal per 100 g — 25.8 g protein, 0 g carbohydrates and 11.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 205 kcal |
| Protein | 25.8 g |
| Carbohydrates | 0 g |
| Fat | 11.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 58 kcal |
| back | 949 g | 1945 kcal |
In context
The energy in Turkey, back, from whole bird, meat and skin, with added solution, roasted comes 50% from protein, 50% from fat and 0% from carbohydrates. With 12.6 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Turkey, Ground, raw
- Turkey, Ground, cooked
- Turkey and gravy, frozen
- Turkey, whole, giblets, raw
- Turkey, ground, fat free, raw
- Turkey, whole, meat only, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).