Calories & nutrition facts
Turkey, drumstick, smoked, cooked, with skin, bone removed
Turkey, drumstick, smoked, cooked, with skin, bone removed has 200 kcal per 100 g — 27.9 g protein, 0 g carbohydrates and 9.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 200 kcal |
| Protein | 27.9 g |
| Carbohydrates | 0 g |
| Fat | 9.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cubic inch, boneless | 17 g | 34 kcal |
| oz with bone, cooked (yield after bone removed) | 28.3 g | 57 kcal |
In context
The energy in Turkey, drumstick, smoked, cooked, with skin, bone removed comes 56% from protein, 44% from fat and 0% from carbohydrates. With 14 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).