Calories & nutrition facts
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles has 258 kcal per 100 g — 25.1 g protein, 0 g carbohydrates and 17.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 258 kcal |
| Protein | 25.1 g |
| Carbohydrates | 0 g |
| Fat | 17.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 73 kcal |
In context
The energy in Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles comes 61% from fat, 39% from protein and 0% from carbohydrates. With 25.1 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).