Calories & nutrition facts
Turkey, ground, 85% lean, 15% fat, patties, broiled
Turkey, ground, 85% lean, 15% fat, patties, broiled has 249 kcal per 100 g — 25.9 g protein, 0 g carbohydrates and 16.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 249 kcal |
| Protein | 25.9 g |
| Carbohydrates | 0 g |
| Fat | 16.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 71 kcal |
In context
The energy in Turkey, ground, 85% lean, 15% fat, patties, broiled comes 58% from fat, 42% from protein and 0% from carbohydrates. With 10.4 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Turkey, Ground, raw
- Turkey, Ground, cooked
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- Turkey, ground, fat free, raw
- Turkey, whole, meat only, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).