Calories & nutrition facts
Turkey, ground, 85% lean, 15% fat, raw
Turkey, ground, 85% lean, 15% fat, raw has 180 kcal per 100 g — 16.9 g protein, 0 g carbohydrates and 12.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 180 kcal |
| Protein | 16.9 g |
| Carbohydrates | 0 g |
| Fat | 12.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 51 kcal |
| patty (cooked from 4 oz raw) | 85 g | 153 kcal |
| lb | 453 g | 815 kcal |
In context
The energy in Turkey, ground, 85% lean, 15% fat, raw comes 63% from fat, 37% from protein and 0% from carbohydrates. With 16.9 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Turkey, Ground, raw
- Turkey, Ground, cooked
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- Turkey, whole, giblets, raw
- Turkey, ground, fat free, raw
- Turkey, whole, meat only, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).