Calories & nutrition facts
Turkey, retail parts, wing, meat and skin, raw
Turkey, retail parts, wing, meat and skin, raw has 202 kcal per 100 g — 19.5 g protein, 0.1 g carbohydrates and 13.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 202 kcal |
| Protein | 19.5 g |
| Carbohydrates | 0.1 g |
| Fat | 13.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 57 kcal |
| wing | 518 g | 1046 kcal |
In context
The energy in Turkey, retail parts, wing, meat and skin, raw comes 61% from fat, 39% from protein and 0% from carbohydrates. With 19.5 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).