Calories & nutrition facts
Bread, egg
Bread, egg has 287 kcal per 100 g — 9.5 g protein, 47.8 g carbohydrates and 6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 287 kcal |
| Protein | 9.5 g |
| Carbohydrates | 47.8 g |
| Fat | 6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 81 kcal |
| slice (5" x 3" x 1/2") | 40 g | 115 kcal |
In context
The energy in Bread, egg comes 68% from carbohydrates, 19% from fat and 13% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).