Calories & nutrition facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 331 kcal per 100 g — 22 g protein, 10.3 g carbohydrates and 21.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 331 kcal |
| Protein | 22 g |
| Carbohydrates | 10.3 g |
| Fat | 21.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 72 g | 238 kcal |
| back, bone removed | 240 g | 794 kcal |
In context
The energy in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter comes 60% from fat, 27% from protein and 13% from carbohydrates. With 22 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).