Calories & nutrition facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 298 kcal per 100 g — 21.9 g protein, 9.4 g carbohydrates and 18.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 298 kcal |
| Protein | 21.9 g |
| Carbohydrates | 9.4 g |
| Fat | 18.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 84 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 167 g | 498 kcal |
| chicken, bone removed | 556 g | 1657 kcal |
In context
The energy in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter comes 57% from fat, 30% from protein and 13% from carbohydrates. With 21.9 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
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- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).