Calories & nutrition facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 273 kcal per 100 g — 21.8 g protein, 8.7 g carbohydrates and 16.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 273 kcal |
| Protein | 21.8 g |
| Carbohydrates | 8.7 g |
| Fat | 16.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 95 g | 259 kcal |
| leg, bone removed | 158 g | 431 kcal |
In context
The energy in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter comes 54% from fat, 33% from protein and 13% from carbohydrates. With 21.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).