Calories & nutrition facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 277 kcal per 100 g — 23.6 g protein, 9.5 g carbohydrates and 15.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 277 kcal |
| Protein | 23.6 g |
| Carbohydrates | 9.5 g |
| Fat | 15.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 113 g | 313 kcal |
| chicken, bone removed | 376 g | 1042 kcal |
In context
The energy in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter comes 51% from fat, 35% from protein and 14% from carbohydrates. With 23.6 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).