Calories & nutrition facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 291 kcal per 100 g — 22.8 g protein, 9 g carbohydrates and 17.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 291 kcal |
| Protein | 22.8 g |
| Carbohydrates | 9 g |
| Fat | 17.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 82 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 308 g | 896 kcal |
| chicken | 1028 g | 2991 kcal |
In context
The energy in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter comes 55% from fat, 32% from protein and 13% from carbohydrates. With 22.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).