Calories & nutrition facts
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 289 kcal per 100 g — 22.5 g protein, 9.4 g carbohydrates and 17.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 289 kcal |
| Protein | 22.5 g |
| Carbohydrates | 9.4 g |
| Fat | 17.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 82 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 280 g | 809 kcal |
| chicken, bone removed | 932 g | 2693 kcal |
In context
The energy in Chicken, broilers or fryers, meat and skin, cooked, fried, batter comes 55% from fat, 32% from protein and 13% from carbohydrates. With 22.5 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).