Calories & nutrition facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 330 kcal per 100 g — 19.8 g protein, 8.7 g carbohydrates and 23.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 330 kcal |
| Protein | 19.8 g |
| Carbohydrates | 8.7 g |
| Fat | 23.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 16 g | 53 kcal |
| neck, bone removed | 52 g | 172 kcal |
In context
The energy in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter comes 65% from fat, 24% from protein and 11% from carbohydrates. With 19.8 g of protein per 100 g it is a solid protein source.
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
Track without typing
"Chicken, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).