Calories & nutrition facts
Doughnuts, yeast-leavened, with jelly filling
Doughnuts, yeast-leavened, with jelly filling has 340 kcal per 100 g — 5.9 g protein, 39 g carbohydrates and 18.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 340 kcal |
| Protein | 5.9 g |
| Carbohydrates | 39 g |
| Fat | 18.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 96 kcal |
| doughnut oval (3-1/2" x 2-1/2") | 85 g | 289 kcal |
In context
The energy in Doughnuts, yeast-leavened, with jelly filling comes 48% from fat, 45% from carbohydrates and 7% from protein.
Similar foods
- Doughnuts, french crullers, glazed
- Doughnuts, cake-type, plain, sugared or glazed
- Doughnuts, yeast-leavened, with creme filling
- Doughnuts, cake-type, chocolate, sugared or glazed
- Doughnuts, cake-type, plain, chocolate-coated or frosted
- Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).