Calories & nutrition facts
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 107 kcal per 100 g — 6.7 g protein, 15.7 g carbohydrates and 2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 107 kcal |
| Protein | 6.7 g |
| Carbohydrates | 15.7 g |
| Fat | 2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| fl oz | 31.5 g | 34 kcal |
| cup | 252 g | 270 kcal |
| can (13 oz) | 369 g | 395 kcal |
In context
The energy in Milk, evaporated, 2% fat, with added vitamin A and vitamin D comes 58% from carbohydrates, 25% from protein and 17% from fat.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).