Calories & nutrition facts
Milk, buttermilk, dried
Milk, buttermilk, dried has 387 kcal per 100 g — 34.3 g protein, 49 g carbohydrates and 5.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 387 kcal |
| Protein | 34.3 g |
| Carbohydrates | 49 g |
| Fat | 5.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 6.5 g | 25 kcal |
| cup | 120 g | 464 kcal |
In context
The energy in Milk, buttermilk, dried comes 51% from carbohydrates, 36% from protein and 14% from fat. With 34.3 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).