Calories & nutrition facts
ON THE BORDER, cheese enchilada
ON THE BORDER, cheese enchilada has 271 kcal per 100 g — 11.7 g protein, 16.2 g carbohydrates and 17.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 271 kcal |
| Protein | 11.7 g |
| Carbohydrates | 16.2 g |
| Fat | 17.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| enchilada | 114.3 g | 310 kcal |
| serving serving size varied from 1 to 3 enchiladas | 250 g | 678 kcal |
In context
The energy in ON THE BORDER, cheese enchilada comes 59% from fat, 24% from carbohydrates and 17% from protein.
Similar foods
- ON THE BORDER, Mexican rice
- ON THE BORDER, refried beans
- ON THE BORDER, cheese quesadilla
- ON THE BORDER, soft taco with ground beef, cheese and lettuce
- Onions, raw
- Soup, onion, dry, mix
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).