Calories & nutrition facts
Pickles, cucumber, dill, reduced sodium
Pickles, cucumber, dill, reduced sodium has 12 kcal per 100 g — 0.5 g protein, 2.4 g carbohydrates and 0.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 12 kcal |
| Protein | 0.5 g |
| Carbohydrates | 2.4 g |
| Fat | 0.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 7 g | 1 kcal |
| spear, small | 35 g | 4 kcal |
| large (4" long) | 135 g | 16 kcal |
| cup, chopped or diced | 143 g | 17 kcal |
| cup, (about 23 slices) | 155 g | 19 kcal |
In context
The energy in Pickles, cucumber, dill, reduced sodium comes 67% from carbohydrates, 19% from fat and 14% from protein. At 12 kcal per 100 g it is very low in calories — even large portions barely dent your calorie budget.
Matching topic lists
Similar foods
- Pickles, cucumber, sour
- Pickles, cucumber, sour, low sodium
- Pickles, cucumber, dill or kosher dill
- Pickles, cucumber, sweet (includes bread and butter pickles)
- Pickles, chowchow, with cauliflower onion mustard, sweet
- Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).