Calories & nutrition facts
Pork, cured, feet, pickled
Pork, cured, feet, pickled has 140 kcal per 100 g — 11.6 g protein, 0 g carbohydrates and 10 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 140 kcal |
| Protein | 11.6 g |
| Carbohydrates | 0 g |
| Fat | 10 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 40 kcal |
| lb | 453.6 g | 635 kcal |
In context
The energy in Pork, cured, feet, pickled comes 66% from fat, 34% from protein and 0% from carbohydrates. With 11.6 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).