Calories & nutrition facts
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated has 161 kcal per 100 g — 2.5 g protein, 27.5 g carbohydrates and 5.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 161 kcal |
| Protein | 2.5 g |
| Carbohydrates | 27.5 g |
| Fat | 5.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| strip | 6.9 g | 11 kcal |
In context
The energy in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated comes 66% from carbohydrates, 28% from fat and 6% from protein.
Similar foods
- Potatoes, raw, skin
- Potatoes, flesh and skin, raw
- Potatoes, mashed, ready-to-eat
- Potatoes, canned, drained solids
- Potatoes, red, without skin, raw
- Potatoes, o'brien, home-prepared
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).