Calories & nutrition facts
Turkey, skin, from retail parts, from dark meat, cooked, roasted
Turkey, skin, from retail parts, from dark meat, cooked, roasted has 414 kcal per 100 g — 24.6 g protein, 0 g carbohydrates and 35 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 414 kcal |
| Protein | 24.6 g |
| Carbohydrates | 0 g |
| Fat | 35 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 117 kcal |
In context
The energy in Turkey, skin, from retail parts, from dark meat, cooked, roasted comes 76% from fat, 24% from protein and 0% from carbohydrates. With 24.6 g of protein per 100 g it is a solid protein source. At 414 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).