Calories & nutrition facts
Turkey, skin, from retail parts, from dark meat, raw
Turkey, skin, from retail parts, from dark meat, raw has 380 kcal per 100 g — 14.4 g protein, 0 g carbohydrates and 35.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 380 kcal |
| Protein | 14.4 g |
| Carbohydrates | 0 g |
| Fat | 35.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 107 kcal |
In context
The energy in Turkey, skin, from retail parts, from dark meat, raw comes 85% from fat, 15% from protein and 0% from carbohydrates.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).