Calories & nutrition facts
Turkey, skin from whole (light and dark), with added solution, raw
Turkey, skin from whole (light and dark), with added solution, raw has 381 kcal per 100 g — 12.3 g protein, 0.2 g carbohydrates and 36.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 381 kcal |
| Protein | 12.3 g |
| Carbohydrates | 0.2 g |
| Fat | 36.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 108 kcal |
In context
The energy in Turkey, skin from whole (light and dark), with added solution, raw comes 87% from fat, 13% from protein and 0% from carbohydrates.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).