Calories & nutrition facts
Turkey, skin from whole, (light and dark), with added solution, roasted
Turkey, skin from whole, (light and dark), with added solution, roasted has 451 kcal per 100 g — 22.2 g protein, 0 g carbohydrates and 40.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 451 kcal |
| Protein | 22.2 g |
| Carbohydrates | 0 g |
| Fat | 40.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 128 kcal |
In context
The energy in Turkey, skin from whole, (light and dark), with added solution, roasted comes 80% from fat, 20% from protein and 0% from carbohydrates. At 451 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
- Turkey, Ground, raw
- Turkey, Ground, cooked
- Turkey and gravy, frozen
- Turkey, whole, giblets, raw
- Turkey, ground, fat free, raw
- Turkey, whole, meat only, raw
Track without typing
"Turkey, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).