Calories & nutrition facts
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 kcal per 100 g — 3.1 g protein, 52.8 g carbohydrates and 10.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 320 kcal |
| Protein | 3.1 g |
| Carbohydrates | 52.8 g |
| Fat | 10.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 34 g | 109 kcal |
In context
The energy in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour comes 66% from carbohydrates, 30% from fat and 4% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).