Calories & nutrition facts
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 kcal per 100 g — 4.3 g protein, 45.8 g carbohydrates and 5.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 248 kcal |
| Protein | 4.3 g |
| Carbohydrates | 45.8 g |
| Fat | 5.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 35 g | 87 kcal |
In context
The energy in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca comes 74% from carbohydrates, 19% from fat and 7% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).