Calories & nutrition facts
Bread, gluten-free, white, made with tapioca starch and brown rice flour
Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 kcal per 100 g — 5.4 g protein, 51.2 g carbohydrates and 8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 298 kcal |
| Protein | 5.4 g |
| Carbohydrates | 51.2 g |
| Fat | 8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 28 g | 83 kcal |
In context
The energy in Bread, gluten-free, white, made with tapioca starch and brown rice flour comes 69% from carbohydrates, 24% from fat and 7% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).