Calories & nutrition facts
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has 309 kcal per 100 g — 7.3 g protein, 49.1 g carbohydrates and 9.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 309 kcal |
| Protein | 7.3 g |
| Carbohydrates | 49.1 g |
| Fat | 9.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 25 g | 77 kcal |
In context
The energy in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour comes 63% from carbohydrates, 27% from fat and 9% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).