Calories & nutrition facts
Bread, reduced-calorie, oat bran
Bread, reduced-calorie, oat bran has 201 kcal per 100 g — 8 g protein, 41.3 g carbohydrates and 3.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 201 kcal |
| Protein | 8 g |
| Carbohydrates | 41.3 g |
| Fat | 3.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 23 g | 46 kcal |
| oz | 28.4 g | 57 kcal |
In context
The energy in Bread, reduced-calorie, oat bran comes 73% from carbohydrates, 14% from protein and 13% from fat.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).