Calories & nutrition facts
Bread, reduced-calorie, white
Bread, reduced-calorie, white has 207 kcal per 100 g — 8.7 g protein, 44.3 g carbohydrates and 2.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 207 kcal |
| Protein | 8.7 g |
| Carbohydrates | 44.3 g |
| Fat | 2.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 23 g | 48 kcal |
| oz | 28.4 g | 59 kcal |
In context
The energy in Bread, reduced-calorie, white comes 76% from carbohydrates, 15% from protein and 10% from fat.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).