Calories & nutrition facts
Bread, white, prepared from recipe, made with low fat (2%) milk
Bread, white, prepared from recipe, made with low fat (2%) milk has 285 kcal per 100 g — 7.9 g protein, 49.6 g carbohydrates and 5.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 285 kcal |
| Protein | 7.9 g |
| Carbohydrates | 49.6 g |
| Fat | 5.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 81 kcal |
| slice, thin (3-3/4" x 5" x 3/8") | 33 g | 94 kcal |
| slice | 42 g | 120 kcal |
In context
The energy in Bread, white, prepared from recipe, made with low fat (2%) milk comes 71% from carbohydrates, 18% from fat and 11% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).