Calories & nutrition facts
Cheese, cream, low fat
Cheese, cream, low fat has 208 kcal per 100 g — 7.9 g protein, 6.7 g carbohydrates and 16.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 208 kcal |
| Protein | 7.9 g |
| Carbohydrates | 6.7 g |
| Fat | 16.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp, whipped | 10 g | 21 kcal |
| tbsp | 15 g | 31 kcal |
| cup | 240 g | 499 kcal |
In context
The energy in Cheese, cream, low fat comes 72% from fat, 15% from protein and 13% from carbohydrates.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).