Calories & nutrition facts
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has 240 kcal per 100 g — 17.6 g protein, 10.6 g carbohydrates and 14.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 240 kcal |
| Protein | 17.6 g |
| Carbohydrates | 10.6 g |
| Fat | 14.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice 2/3 oz | 19 g | 46 kcal |
| slice 3/4 oz | 21 g | 50 kcal |
In context
The energy in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D comes 53% from fat, 29% from protein and 18% from carbohydrates. With 17.6 g of protein per 100 g it is a solid protein source.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).