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Calories & nutrition facts

Cheese, ricotta, whole milk

Cheese, ricotta, whole milk has 157 kcal per 100 g — 7.8 g protein, 6.9 g carbohydrates and 11 g fat.

Nutrientper 100 g
Calories157 kcal
Protein7.8 g
Carbohydrates6.9 g
Fat11 g

Portion sizes

PortionAmountCalories
cup 258 g 405 kcal

In context

The energy in Cheese, ricotta, whole milk comes 63% from fat, 20% from protein and 17% from carbohydrates.

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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).