Calories & nutrition facts
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 226 kcal per 100 g — 22.5 g protein, 0.1 g carbohydrates and 15.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 226 kcal |
| Protein | 22.5 g |
| Carbohydrates | 0.1 g |
| Fat | 15.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 64 kcal |
| thigh | 95 g | 215 kcal |
In context
The energy in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin comes 60% from fat, 40% from protein and 0% from carbohydrates. With 22.5 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).