Calories & nutrition facts
Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 257 kcal per 100 g — 23.4 g protein, 0.6 g carbohydrates and 18 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 257 kcal |
| Protein | 23.4 g |
| Carbohydrates | 0.6 g |
| Fat | 18 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 73 kcal |
| wing | 51 g | 131 kcal |
In context
The energy in Chicken, broiler, rotisserie, BBQ, wing, meat and skin comes 63% from fat, 36% from protein and 1% from carbohydrates. With 23.4 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).