Calories & nutrition facts
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 300 kcal per 100 g — 26 g protein, 0 g carbohydrates and 21 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 300 kcal |
| Protein | 26 g |
| Carbohydrates | 0 g |
| Fat | 21 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 32 g | 96 kcal |
| back, bone removed | 106 g | 318 kcal |
In context
The energy in Chicken, broilers or fryers, back, meat and skin, cooked, roasted comes 65% from fat, 35% from protein and 0% from carbohydrates. With 26 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).