Calories & nutrition facts
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 155 kcal per 100 g — 24.2 g protein, 0 g carbohydrates and 5.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 155 kcal |
| Protein | 24.2 g |
| Carbohydrates | 0 g |
| Fat | 5.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 44 kcal |
| drumstick without skin | 96 g | 149 kcal |
| drumstick with skin | 105 g | 163 kcal |
In context
The energy in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted comes 65% from protein, 35% from fat and 0% from carbohydrates. With 15.6 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
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- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).