Calories & nutrition facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 285 kcal per 100 g — 27.2 g protein, 4.1 g carbohydrates and 16.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 285 kcal |
| Protein | 27.2 g |
| Carbohydrates | 4.1 g |
| Fat | 16.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 110 g | 314 kcal |
| chicken, bone removed | 368 g | 1049 kcal |
In context
The energy in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour comes 55% from fat, 39% from protein and 6% from carbohydrates. With 27.2 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).