Calories & nutrition facts
Chicken, broilers or fryers, dark meat, meat and skin, raw
Chicken, broilers or fryers, dark meat, meat and skin, raw has 237 kcal per 100 g — 16.7 g protein, 0 g carbohydrates and 18.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 237 kcal |
| Protein | 16.7 g |
| Carbohydrates | 0 g |
| Fat | 18.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 67 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 160 g | 379 kcal |
| chicken, bone removed | 532 g | 1261 kcal |
In context
The energy in Chicken, broilers or fryers, dark meat, meat and skin, raw comes 71% from fat, 29% from protein and 0% from carbohydrates. With 16.7 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).