Calories & nutrition facts
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has 229 kcal per 100 g — 22.6 g protein, 0 g carbohydrates and 15.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 229 kcal |
| Protein | 22.6 g |
| Carbohydrates | 0 g |
| Fat | 15.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 65 kcal |
| thigh without skin | 111 g | 254 kcal |
| thigh with skin | 129 g | 295 kcal |
In context
The energy in Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised comes 61% from fat, 39% from protein and 0% from carbohydrates. With 22.6 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).