Calories & nutrition facts
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 191 kcal per 100 g — 23.4 g protein, 0 g carbohydrates and 10.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 191 kcal |
| Protein | 23.4 g |
| Carbohydrates | 0 g |
| Fat | 10.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 54 kcal |
| drumstick without skin | 96 g | 183 kcal |
| drumstick with skin (yield from 1 lb ready-to-cook chicken) | 105 g | 201 kcal |
In context
The energy in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted comes 51% from protein, 49% from fat and 0% from carbohydrates. With 12.2 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).