Calories & nutrition facts
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Chicken, broilers or fryers, drumstick, meat only, cooked, braised has 156 kcal per 100 g — 23.9 g protein, 0 g carbohydrates and 6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 156 kcal |
| Protein | 23.9 g |
| Carbohydrates | 0 g |
| Fat | 6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 44 kcal |
| drumstick, without skin | 94.7 g | 148 kcal |
| drumstick without skin | 95 g | 148 kcal |
| drumstick, with skin | 104 g | 162 kcal |
| drumstick with skin | 105 g | 164 kcal |
In context
The energy in Chicken, broilers or fryers, drumstick, meat only, cooked, braised comes 64% from protein, 36% from fat and 0% from carbohydrates. With 15.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).