Calories & nutrition facts
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted has 184 kcal per 100 g — 24 g protein, 0 g carbohydrates and 9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 184 kcal |
| Protein | 24 g |
| Carbohydrates | 0 g |
| Fat | 9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 52 kcal |
| back with skin | 35 g | 64 kcal |
| drumstick with skin | 91 g | 167 kcal |
| thigh with skin | 133 g | 245 kcal |
| leg, with skin (Sum of drumstick+thigh+back) | 258 g | 475 kcal |
In context
The energy in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted comes 54% from protein, 46% from fat and 0% from carbohydrates. With 13.1 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).