Calories & nutrition facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 272 kcal per 100 g — 28.6 g protein, 3.3 g carbohydrates and 15.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 272 kcal |
| Protein | 28.6 g |
| Carbohydrates | 3.3 g |
| Fat | 15.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 77 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 212 g | 577 kcal |
| chicken | 708 g | 1926 kcal |
In context
The energy in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour comes 52% from fat, 43% from protein and 5% from carbohydrates. With 10.5 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).